Pork Dumplings
Filling: Cabbage, seasoned ground pork (pork, water, salt, spice extract), liquid egg white, celery, water chestnuts, sugar, onions, modified corn starch, salt, spices, dehydrated garlic. Wrapper: wheat flour, water, liquid whole egg, salt, sodium propionate, mono-and di-glycerides, sodium stearoyl-2-lactylate, canola oil. Contains: Egg, Wheat
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 225 | |
| Fat / Lipides 8.96 g | 14% |
|
10% |
| Cholesterol / Cholestérol 14.9 mg | |
| Sodium / Sodium 504 mg | 21% |
| Carbohydrate / Glucides 26.9 g | 9% |
|
Fibre / Fibres
1.2 g
|
5%
|
|
Sugars / sucres
4.4 g
|
|
| Protein / Protéines 9.7 g | |
| Vitamin A / Vitamine A | 2% |
| Vitamin C / Vitamine C | 10% |
| Calcium / Calcium | 2% |
| Iron / Fer | 7% |
Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350°F (175°C) for 4 1/2 minutes for 20 potstickers. Conventional Oven: Preheat oven to 400°F (205°C). Place 20 potstickers on baking sheet and heat for 12 minutes. Turn pieces over and continue heating for another 12 minutes. Not recommended for heating in a microwave.
