Breaded Cheese Curds
Made with real cheese curds, coated with a crispy breading, these stretchy cheese bites look house-made and deliver authentic taste in every bite.
Cheddar Cheese (Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme), Wheat Flour, Yellow Corn Flour, Salt, Sugar, Yeast, Dextrose, Baking Powder, Guar Gum, Skim Milk Powder, Whey Powder, Vegetable Oil (Soybean, Canola), Mono and Di-Glycerides, Spices, Extractives of Paprika. Contains: Milk, Wheat.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 268 | |
| Fat / Lipides 13 g | 2% |
|
44% |
| Cholesterol / Cholestérol 44 mg | |
| Sodium / Sodium 490 mg | 20% |
| Carbohydrate / Glucides 25.5 g | 9% |
|
Fibre / Fibres
1.4 g
|
6%
|
|
Sugars / sucres
3.5 g
|
|
| Protein / Protéines 12.78 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 2% |
| Calcium / Calcium | 30% |
| Iron / Fer | 8% |
Prep Methods (454 G (1 LB), 1/3 BASKET) DEEP FRY AT 350°F (177°C) 1 3/4-2 MINUTES. Product must be cooked for food safety and quality. Since appliances vary, these cooking times are approximate. For best results cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Not recommended for cooking in a microwave oven.
