V'DGZ™ BRUSS'LZ BATTERED BRUSSELS SPROUTS
LIGHTLY SEASONED BRUSSELS SPROUT HALVES WITH A CRISPY CRUST
Brussel sprouts, Vegetable oil (soybean and/or canola oil), Water, Wheat flour, Modified potato starch, Rice flour, Tapioca dextrin, Sugars (dextrose, maltodextrin, sugar), Modified corn starch, Salt, Onion powder, Yeast, Spices, Dehydrated garlic, Dehydrated onion, Baking powder, Xanthan gum, Garlic powder, Yellow corn flour, Turmeric, Paprika, Annatto, Apple cider vinegar, Whey powder. Contains: Milk, Wheat
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 119 | |
| Fat / Lipides 6.4 g | |
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| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 150 mg | |
| Potassium / Potassium 306 mg | |
| Carbohydrate / Glucides 13.3 g | |
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Fibre / Fibres
3.2 g
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Sugars / sucres
2.1 g
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| Protein / Protéines 3.54 g | |
| Calcium / Calcium | |
| Iron / Fer | |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 1 LB (454G) OF FROZEN PRODUCT AT 350°F (177°C) FOR 3 3/4 MINUTES. CAUTION: PRODUCT WILL BE VERY HOT! CONVECTION OVEN: PREHEAT OVEN TO 450°F (232°C) WITH LOW FAN. PLACE 1 LB (454G) FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 10 MINUTES.
