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Battered Macaroni & Cheese Wedges
McCain®

Battered Macaroni & Cheese Wedges

Battered Macaroni & Cheese Wedges
SKU: 1000004951
Pack Size: 6 x 3 lb
​​​​​​​​Home-style Cheddar mac & cheese stuffed into shareable wedge bites​
Insights
Nutrition & Ingredients
Ingredients

Macaroni (water, durum wheat semolina), Water, Wheat flour, Processed cheddar cheese (cheddar cheese (milk, bacterial culture, salt, microbial enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, carotene), Vegetable oil (soybean and/or canola oil), Cheese sauce mix (dehydrated blend of cheddar and semi-soft unripened cheese (milk, bacterial culture, salt, microbial enzyme), modified corn starch, whey powder, salt, cellulose gum, butter, sodium phosphate, silicon dioxide, lactic acid, citric acid, tartrazine, sunset yellow FCF), Yellow corn flour, Cheese seasoning (whey powder, buttermilk solids, dehydrated cheddar cheeses (milk, bacterial culture, salt, microbial enzymes), whey protein concentrate, salt, sodium phosphate, citric acid, tartrazine, sunset yellow FCF, lactic acid, microbial enzyme), Salt, Wheat starch, Whey protein concentrate, Modified corn starch, Whey powder, Skim milk powder, Baking powder, Cheese seasoning (milk, maltodextrin, bacterial cultures, salt, microbial enzymes, natural and artificial flavour, buttermilk, whey, autolyzed yeast extract, cultured whey, cream), Sugar, Spices, Buttermilk powder, Natural flavour, Citric acid, Dehydrated onion, Lactic acid, Paprika, Annatto, Turmeric, Garlic powder. Contains: Milk, Wheat

Nutrition Facts
Valeur nutritive

Per 4 pieces (90 g) / par 4 morceaux (90 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 240  
Fat / Lipides 13 g 17%
  • Saturated / saturés 3.5 g
  • + Trans / trans 0.1 g
18%
Cholesterol / Cholestérol 10 mg  
Sodium / Sodium 680 mg 30%
Potassium / Potassium 100 mg 2%
Carbohydrate / Glucides 26 g  
Fibre / Fibres 1 g
4%
Sugars / sucres 2 g
2%
Protein / Protéines 6 g  
Calcium / Calcium 8%
Iron / Fer 8%
Cooking Instructions

PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 1 LB (454G) OF FROZEN PRODUCT AT 350°F (177°C) FOR 2 1/4 MINUTES. SHAKE BASKET AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT! CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F (232°C). SPREAD FROZEN PRODUCT IN A SINGLE LAYER ON A BAKING PAN AND COOK FOR 7 3/4 MINUTES. TURN ONCE HALF WAY THROUGH BAKING TIME.

Specifications
Product Information
Accept Days (Best Used By):
365
Piece Count Per Pound:
17 TO 21
Suggested Serving Size:
90 gr
Pack Size:
6 x 3 lb
Packaging:
Packaged in clear printed poly bag in a corrugate box then frozen
Case Configuration
Unit Net Weight (Metric & UOM):
1.4 kg
Units Per Case:
6
Net Weight Case (Metric):
8.400 kg
Net Weight Case (Imperial):
18.520 lb
Gross Weight Case (Metric):
8.940 kg
Gross Weight Case (Imperial):
19.700 lb
Case Cube (Metric):
0.023 m3
Case Cube (Imperial):
0.828 f3
Case Dimensions
Outside Width (Metric):
30.480 cm
Outside Width (Imperial):
12.000 in
Outside Length (Metric):
33.660 cm
Outside Length (Imperial):
13.250 in
Outside Height (Metric):
22.860 cm
Outside Height (Imperial):
9.000 in
Pallet Information
Cases Per Layer:
12
Layers Per Pallet:
10
Cases Per Pallet:
120
Bar Codes
(UPC) Unique Product Code:
055773002584
(SCC) Shipment Container Code:
00055773002577