Breaded Pickle Spears
Pickles (cucumbers, water, salt, vinegar, lactic acid, garlic, sodium benzoate, spices, natural flavours, turmeric, polysorbate 80), Water, Wheat flour, Modified corn starch, Yellow corn flour, Salt, Whey powder, Soybean oil, Spices, Sugar, Sunset yellow FCF, Tartrazine, Yeast. Contains: Milk, Wheat
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 94 | |
| Fat / Lipides 0.79 g | |
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| Cholesterol / Cholestérol 0.09 mg | |
| Sodium / Sodium 807 mg | |
| Potassium / Potassium 74 mg | |
| Carbohydrate / Glucides 19.8 g | |
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Fibre / Fibres
0.6 g
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Sugars / sucres
1.4 g
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| Protein / Protéines 2.12 g | |
| Calcium / Calcium | |
| Iron / Fer | |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY FROZEN PRODUCT AT 350°F (177°C) FOR 2 1/2 TO 3 MINUTES. SHAKE BASKET AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT!
