Cream Cheese Poppers
Cream cheese spread [milk, cream, cheese culture, salt, carob bean gum], green jalapeno peppers [peppers, water, acetic acid, salt, calcium chloride, sodium benzoate], wheat flour, water, dehydrated potatoes [potatoes, mono and diglycerides, sodium acid pyrophosphate (to preserve natural colour)], citric acid (to preserve natural colour)], modified corn starch, salt, whey, dextrose, sugar, yellow corn flour, yeast, artificial colour (contains tartrazine), artificial colour, cellulose gum, baking powder, colour. Contains: Milk, Wheat.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 220 | |
| Fat / Lipides 11.8 g | 18% |
|
39% |
| Cholesterol / Cholestérol 33.2 mg | |
| Sodium / Sodium 557 mg | 23% |
| Carbohydrate / Glucides 24.2 g | 8% |
|
Fibre / Fibres
2.3 g
|
4%
|
|
Sugars / sucres
4.82 g
|
|
| Protein / Protéines 4.32 g | |
| Vitamin A / Vitamine A | 11% |
| Vitamin C / Vitamine C | 6% |
| Calcium / Calcium | 10% |
| Iron / Fer | 4% |
Product must be fully cooked for food safety and quality. Since appliances vary, these cooking times are approximate. For best results: cook from frozen state using recommended time and temperature. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Not recommended for cooking in a microwave oven. Deep Fry: 350°F (177°C) for 3 minutes. Shake basket after 30 seconds. Caution: Product will be very hot!
