Fiesta Bold Poppers
Red jalapeño pepper halves stuffed with a tangy chili cream cheese, wrapped in a crunchy breadcrumb and sprinkled with red and green jalapeño flakes
Red jalapeno peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate), Wheat flour, Cream cheese spread (milk, cream, bacterial culture, salt, guar gum, carob bean gum, xanthan gum), Water, Modified corn starch, Wheat starch, Salt, Flavoured granules (corn syrup, corn flour, corn cereal, palm oil, natural flavour, concentrated watermelon juice, concentrated huito fruit, turmeric, concentrated carrot juice, concentrated blackcurrant juice, paprika, caramel), Sugars (sugar, dextrose), Spices, Whey powder, Natural flavour, Red pepper, Soybean oil, Corn maltodextrin, Baking powder, Skim milk powder, Dehydrated garlic, Dehydrated onion, Sodium alginate, Paprika, Yeast, Yellow corn flour, Yeast extract, Onion powder, Garlic powder, Cheddar cheese (milk, bacterial cultures, salt, microbial enzymes), Buttermilk, Canola oil, Disodium phosphate. Contains: Milk, Wheat
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 198 | |
| Fat / Lipides 8.99 g | |
|
|
| Cholesterol / Cholestérol 26.04 mg | |
| Sodium / Sodium 845 mg | |
| Potassium / Potassium 131 mg | |
| Carbohydrate / Glucides 25.9 g | |
|
Fibre / Fibres
1.5 g
|
|
|
Sugars / sucres
2.4 g
|
|
| Protein / Protéines 4.51 g | |
| Calcium / Calcium | |
| Iron / Fer | |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 454 G (1 LB), 1/3 BASKET OF FROZEN PRODUCT AT 350°F (177°C) FOR 3 TO 3 1/2 MINUTES. SHAKE BASKET AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT!
