Fresh Fry Users
Customers know a restaurant by their fries—they are a signature food. But fries are one of the most challenging foods to deliver, because they often don’t maintain freshness. Get fries that can last the trip and keep your customers happy.
Fresh fry processes are good for restaurant business: a quality food for customers, and an important job for staff. But with the current shift to delivery, restaurants need to create efficiencies, streamline processes, and keep costs low.
Social distancing practices are expected to continue through this economic recovery phase, both in back and front of house.
Reach out to your local McCain rep to understand how you can get started on any one of the promotions above. We’ll get you stocked up with McCain product to help support your business.
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