Apple Turnovers
Water, wheat flour, apples (apples, water, erythorbic acid, ascorbic acid, citric acid, calcium chloride, salt), palm oil & modified palm oil, sugar, modified corn starch, corn starch, salt, whey powder, hydroxypropyl methylcellulose, guar gum, carrageenan, dextrose, cinnamon, glycerin. Contains: Wheat, Milk
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 253 | |
| Fat / Lipides 9.61 g | 15% |
|
26% |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 370 mg | 15% |
| Carbohydrate / Glucides 38.5 g | 13% |
|
Fibre / Fibres
1.2 g
|
5%
|
|
Sugars / sucres
11.6 g
|
|
| Protein / Protéines 2.01 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 0% |
| Calcium / Calcium | 1% |
| Iron / Fer | 9% |
Deep fry at 350°F (177°C) for 5 1/2-6 minutes. Remove from fryer, let drip for 1 minute. Check fryer temperature with a thermometer. Turnovers should be frozen when going into fryer. Do not allow to overlap in the fryer. Be sure that all turnovers are completely covered by the fat in the fryer. Remove from fryer. Let drip for one minute. Arrange in display pan, then place under heat lamp (6 hours maximum). Do not over fry or under fry. Caution: Filling will be hot!
