Battered Zucchini Sticks
Crisp zucchini sticks coated with a garlic, onion and Romano cheese batter
Zucchini, water, wheat flour, toasted wheat crumbs, vegetable oil (canola, soybean), corn flour, salt, modified corn starch, sugar, onion powder, Romano cheese flavour, spices, baking powder, garlic powder, parsley, dextrose. Contains: Milk, Wheat
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 176 | |
| Fat / Lipides 10.6 g | 16% |
|
6% |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 344 mg | 14% |
| Carbohydrate / Glucides 18.9 g | 6% |
|
Fibre / Fibres
1.7 g
|
7%
|
|
Sugars / sucres
2.7 g
|
|
| Protein / Protéines 2.87 g | |
| Vitamin A / Vitamine A | 2% |
| Vitamin C / Vitamine C | 20% |
| Calcium / Calcium | 2% |
| Iron / Fer | 8% |
Deep Fry 454g (1 lb), (1/3 basket) at 350°F (177°C) for 2 1/2-3 minutes. Product must be cooked for food safety and quality. Since appliances vary, these cooking times are approximate. For best results cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Do not overcook! Not recommended for cooking in a microwave oven.
