Breaded Mozza Sticks (Processed Part Skim Mozzarella Cheese Product Sticks)
Processed part skim mozzarella cheese product (part skim mozzarella cheese (partially skimmed milk, bacterial culture, salt, modified milk ingredients, calcium chloride, microbial enzyme), modified milk ingredients, water, salt, sodium citrate), Wheat flour, Water, Yellow Corn flour, Salt, Modified corn starch, Sugars (dextrose, sugar), Onion powder, Soybean oil, Garlic powder, Natural flavour, Baking powder, Spices (contains celery seeds), Yeast, Guar gum, Dehydrated parsley. Contains: Milk, Wheat
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 228 | |
| Fat / Lipides 7.91 g | |
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| Cholesterol / Cholestérol 21.23 mg | |
| Sodium / Sodium 1028 mg | |
| Potassium / Potassium 83 mg | |
| Carbohydrate / Glucides 25.3 g | |
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Fibre / Fibres
1.4 g
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Sugars / sucres
3.6 g
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| Protein / Protéines 14.64 g | |
| Calcium / Calcium | |
| Iron / Fer | |
PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. COOKING INSTRUCTIONS DEEP FRY: FRY 454 G (1 LB), 1/3 BASKET OF FROZEN PRODUCT AT 350°F (177°C) FOR 2 1/4 TO 2 3/4 MINUTES. SHAKE BASKET AFTER 30 SECONDS. CAUTION: PRODUCT WILL BE VERY HOT!
