McCain Redstone Canyon Skin-On Spiral Fries
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Wheat flour, Salt, Tapioca starch, Dextrin, Rice flour, Garlic powder, Onion powder, Spices, Degermed yellow corn meal, Modified tapioca starch, Sodium phosphate, Sugars (dextrose), Baking powder, Paprika, Xanthan gum, Caramel, Cocoa, Capsicum extract, Garlic extract. Contains: Wheat.
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 175 | |
| Fat / Lipides 9.19 g | |
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| Polyunsaturated / Polyunsaturated 4 g | |
| Omega-6 / Omega-6 3.47 g | |
| Omega-3 / Omega-3 0.45 g | |
| Monounsaturated / Monounsaturated 3.74 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 421 mg | |
| Potassium / Potassium 284 mg | |
| Carbohydrate / Glucides 23 g | |
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Fibre / Fibres
1.7 g
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Sugars / sucres
0.9 g
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| Protein / Protéines 1.9 g | |
| Calcium / Calcium | |
| Iron / Fer | |
Deep fry: Fry 454 g (1 lb), 1/2 basket at 350°F (177°C) for 2 1/2-3 minutes. Shake basket after 30 seconds. Convection oven: Preheat oven to 425°F (218°C). Spread frozen spirals in a single layer on a flat baking sheet or pan. Bake for 10-14 minutes. Turn once. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
