SureCrisp™ Shoestring Fries
Potatoes, Vegetable oil (canola, and/or soybean and/or cottonseed and/or sunflower), Modified potato starch, Rice flour, Dextrin, Salt, Pea fibre, Sodium phosphate, Baking powder, Sugars (dextose), Xanthan gum, Pea protein.
Nutrition Facts
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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| Calories / Calories 146 | |
| Fat / Lipides 5.85 g | |
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| Polyunsaturated / Polyunsaturated 1.69 g | |
| Omega-6 / Omega-6 1.16 g | |
| Omega-3 / Omega-3 0.49 g | |
| Monounsaturated / Monounsaturated 3.33 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 202 mg | |
| Potassium / Potassium 291 mg | |
| Carbohydrate / Glucides 23.4 g | |
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Fibre / Fibres
1.8 g
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Sugars / sucres
0.8 g
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| Protein / Protéines 1.63 g | |
| Calcium / Calcium | |
| Iron / Fer | |
Deep Fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 2 1/2-3 minutes. Convection Oven: Preheat to 425°F (218°C). Cook 907 g (2 lb) for 9-13 minutes. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Deep fry: Shake basket after 30 seconds. Oven: Spread frozen fries in a single layer on a flat baking sheet or pan. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
