SureCrisp™ Shoestring Fries
Potatoes, Canola oil, Modified potato starch, Rice flour, Dextrin, Salt, Pea fibre, Sodium phosphate, Baking powder, Sugars (dextose), Xanthan gum, Pea protein.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 146 | |
| Fat / Lipides 5.85 g | 8% |
|
3% |
| Polyunsaturated / Polyunsaturated 1.69 g | |
| Omega-6 / Omega-6 1.16 g | |
| Omega-3 / Omega-3 0.49 g | |
| Monounsaturated / Monounsaturated 3.33 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 202 mg | 9% |
| Potassium / Potassium 291 mg | 6% |
| Carbohydrate / Glucides 23.4 g | |
|
Fibre / Fibres
1.8 g
|
4%
|
|
Sugars / sucres
0.8 g
|
1%
|
| Protein / Protéines 1.63 g | |
| Calcium / Calcium | 1% |
| Iron / Fer | 2% |
Deep Fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 2 1/2-3 minutes. Convection Oven: Preheat to 425°F (218°C). Cook 907 g (2 lb) for 9-13 minutes. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Deep fry: Shake basket after 30 seconds. Oven: Spread frozen fries in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
