SureCrisp™ Skin On Fries
Potatoes, canola oil, modified potato starch, rice flour, dextrin, salt, pea fibre, sodium phosphate, baking powder, dextrose, xanthan gum, pea protein.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 145 | |
| Fat / Lipides 5.85 g | 8% |
|
4% |
| Polyunsaturated / Polyunsaturated 1.69 g | |
| Omega-6 / Omega-6 1.16 g | |
| Omega-3 / Omega-3 0.49 g | |
| Monounsaturated / Monounsaturated 3.33 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 355 mg | 19% |
| Potassium / Potassium 291 mg | 8% |
| Carbohydrate / Glucides 23.2 g | 8% |
|
Fibre / Fibres
1.8 g
|
8%
|
|
Sugars / sucres
0.8 g
|
|
| Protein / Protéines 1.63 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 11% |
| Calcium / Calcium | 1% |
| Iron / Fer | 2% |
Deep fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 3-3 1/2 minutes. Convection Oven: Preheat to 400°F (204°C). Cook 907 g (2 lb) for 10-14 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread frozen fries in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
