SureCrisp™ Skin On Fries
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower), Modified potato starch, Rice flour, Dextrin, Salt, Pea fibre, Sodium phosphate, Baking powder, Sugars (dextrose), Xanthan gum, Pea protein.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 120 | |
| Fat / Lipides 5 g | 7% |
|
2% |
| Polyunsaturated / Polyunsaturated 1.5 g | |
| Omega-6 / Omega-6 1 g | |
| Omega-3 / Omega-3 0.4 g | |
| Monounsaturated / Monounsaturated 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 300 mg | 13% |
| Potassium / Potassium 250 mg | 5% |
| Carbohydrate / Glucides 20 g | |
|
Fibre / Fibres
2 g
|
7%
|
|
Sugars / sucres
1 g
|
1%
|
| Protein / Protéines 1 g | |
| Calcium / Calcium | 1% |
| Iron / Fer | 2% |
Deep fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 3-3 1/2 minutes. Convection Oven: Preheat to 400°F (204°C). Cook 907 g (2 lb) for 10-14 minutes. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread frozen fries in a single layer on a flat baking sheet or pan. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
