
Thin Coated Crinkle Steak Cut Fries

Potatoes, canola oil, wheat flour, modified corn starch, salt, corn flour, corn starch, tapioca dextrin, dextrose, sodium phosphate, guar gum, baking powder. Contains: Wheat
Nutrition Facts
|
|
---|---|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
Calories / Calories 165 | |
Fat / Lipides 6.76 g | 10% |
|
3% |
Polyunsaturated / Polyunsaturated 1.55 g | |
Omega-6 / Omega-6 1.15 g | |
Omega-3 / Omega-3 0.34 g | |
Monounsaturated / Monounsaturated 4.39 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 430 mg | 18% |
Potassium / Potassium 360 mg | 10% |
Carbohydrate / Glucides 24 g | 8% |
Fibre / Fibres
1.9 g
|
8%
|
Sugars / sucres
0 g
|
|
Protein / Protéines 2.1 g | |
Vitamin A / Vitamine A | 0% |
Vitamin C / Vitamine C | 7% |
Calcium / Calcium | 0% |
Iron / Fer | 4% |
Deep Fry 680 g (1 1/2 lb) (1/2 basket) at 350°F (177°C) for 2 1/2-3 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.