
SureCrisp™ Skin On Fries 3/16

Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Modified potato starch, Rice flour, Dextrin, Salt, Pea fibre, Sodium phosphate, Baking powder, Sugars (dextrose), Xanthan gum, Pea protein.
Nutrition Facts
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|
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Amount
Teneur
% Daily Value
% valeur quotidienne |
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Calories / Calories 151 | |
Fat / Lipides 6.42 g | |
|
|
Polyunsaturated / Polyunsaturated 2.79 g | |
Omega-6 / Omega-6 2.43 g | |
Omega-3 / Omega-3 0.32 g | |
Monounsaturated / Monounsaturated 2.63 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 435 mg | |
Potassium / Potassium 286 mg | |
Carbohydrate / Glucides 23.4 g | |
Fibre / Fibres
1.9 g
|
|
Sugars / sucres
0.8 g
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|
Protein / Protéines 1.61 g | |
Calcium / Calcium | |
Iron / Fer |
Deep fry: 680 g (1 1 /2 lb), 1/2 basket at 350°F (177°C) for 2-2 1/2 minutes. Shake basket after 30 seconds. Convection Oven: Preheat to 425°F (218°C). Spread frozen fries in a single layer on a flat baking sheet or pan. Bake 7-11 minutes. Turn once. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.