SureCrisp™ Skin On Fries 3/16
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), Modified potato starch, Rice flour, Dextrin, Salt, Pea fibre, Sodium phosphate, Baking powder, Sugars (dextrose), Xanthan gum, Pea protein.
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 151 | |
| Fat / Lipides 6.42 g | |
|
|
| Polyunsaturated / Polyunsaturated 2.79 g | |
| Omega-6 / Omega-6 2.43 g | |
| Omega-3 / Omega-3 0.32 g | |
| Monounsaturated / Monounsaturated 2.63 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 435 mg | |
| Potassium / Potassium 286 mg | |
| Carbohydrate / Glucides 23.4 g | |
|
Fibre / Fibres
1.9 g
|
|
|
Sugars / sucres
0.8 g
|
|
| Protein / Protéines 1.61 g | |
| Calcium / Calcium | |
| Iron / Fer | |
Deep fry: 680 g (1 1 /2 lb), 1/2 basket at 350°F (177°C) for 2-2 1/2 minutes. Shake basket after 30 seconds. Convection Oven: Preheat to 425°F (218°C). Spread frozen fries in a single layer on a flat baking sheet or pan. Bake 7-11 minutes. Turn once. Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
